In color, for example, there are a lot of experiments have confirmed that color on a person's mental state has influence in varying degrees, the average person don't like to stay in predominantly red room for too long, so if the restaurant is fundamental key with red, will increase the number of guests rotation.
the light not only accounts for 34% of general restaurant bills, the heat of the light produced is takes 10% of the electricity to disperse, so the lights of the restaurant operation is a very important position.
lights in addition to the restaurant dining atmosphere to affected, impact on the often neglected the kitchen is small. Experiments show that the correct lighting and colour collocation can increase employee productivity, reduce the work injury, effectively improve the morale of the employees.
edit: Sophy