Restaurant lighting design principle and strategy - Lighting network

Guide language: many restaurant owners think restaurant dining environment is one of the important factor affecting the customer appetite, in addition to the restaurant environment to do well, actually the restaurant lighting design can not be ignored. Next, the professional catering design company built _ product design for you about restaurant lighting design principle and strategy.

many restaurant owners think restaurant dining environment is one of the important factor affecting the customer appetite, in addition to the restaurant environment to do well, actually the restaurant lighting design can not be ignored. Next, the professional catering design company built _ product design for you about restaurant lighting design principle and strategy. Dining-room whole lighting design strategy 1, local lighting is given priority to restaurant lighting is given priority to with local lighting. Point is at the top of the table lamp is light. It enhance the beauty of the whole decoration, dimmer, can produce effect of candle. Might as well choose the bell type, long type, combination type lamps and lanterns; Form of lamps and lanterns and should match the overall decoration style of the restaurant: reach dining-room atmosphere for bright, soft and natural illumination requirements; Generally not suitable for using illuminates the lamps and lanterns, because it doesn't tally with meal visual. Restaurants for the convenience of scrubbing, appropriate USES bright and clean glass, plastic or metal lampshade, unfavorable use weave, yarn fabric chimney or modelling is multifarious, pendant lamp shade. 2, auxiliary lamplight environment auxiliary lights to foil the atmosphere of the restaurant is also very important. There are many means using auxiliary lights, such as furniture (in the restaurant Cabinet, etc. ) Set up lighting: the art, the local lighting of the ornament: using wall lamp to metope material and color to paint alone, and so on. Using auxiliary lights not primarily for lighting, but for to light and shadow foil environment. As a result, the brightness is lower than lights on tables. On the premise of highlight the main light source. The arrangement of light and shadow to do order, is not disorder. Only appropriate to reduce some parts of the light intensity of illumination, to highlight the area of want to emphasize. Dining-room whole lighting design principle, the functional principle 1 to restaurant design, lighting must be composite functional requirement, different space, different occasions, different objects to choose different way of lighting, and ensure the appropriate intensity of illumination and brightness. For example: restaurant hall lighting design should adopt vertical illumination, requires uniform brightness distribution, to avoid glare, general appropriate chooses overall lighting lamps and lanterns. Restaurant Windows and commodity display, in order to attract customers usually use strong light stress exposure to emphasize the image of goods, its brightness is 3 ~ 5 times higher than the general lighting, in order to strengthen the commodity stereo feeling, simple sense and the advertising effect, often use directional strong lighting lamps and lanterns and the use of colored light to improve the artistic appeal of commodities. 2, the principle of beautiful sex decorate beautification environment and the lighting is an important means of creating artistic atmosphere. To increase the dining-room space level, apply colours to a drawing atmosphere, using decorative lighting and the use of decorative lamps and lanterns is very important. In contemporary household, presumably, in the design of commercial buildings and recreational environment, more become a part of the overall lighting. Not only have the effect of guarantee lighting lamps and lanterns, and very pay attention to its shape, material, color, proportion and scale, lamps and lanterns has become indispensable to interior space decoration.

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